UNDER THE PATRONAGE OF
UNDER THE PATRONAGE OF
Il risotto alla milanese è un primo piatto tipico del capoluogo lombardo. A Milano lo chiamano risòtt giald per il particolare ingrediente che lo colora d’oro: lo zafferano, fin dall’antichità simbolo di nobiltà, ricchezza e benessere. Nel tempo la ricetta ha subìto molte evoluzioni sia negli ingredienti che nella preparazione. Ai giorni nostri viene cucinato soffriggendo la cipolla e tostando il riso con burro o olio, sfumando con vino bianco e cuocendo a fuoco basso, con zafferano e brodo versato un po’ alla volta in un costante equilibrio di umidità.
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Fond of cooking since he was a child, Mario opened his restaurant in 2000 in a splendid building dat [...]
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